Sakata rice crackers were first made approx 50 years ago
in the Japanese village of Sakata where the Sato
brothers began their tradition.
The company sells 4 flavours
- Classic Chedder
- Sour Cream and Chive
I was sent all four flavours to trial.
I took over two packs (original and Sour cream and chive) to my
mother in laws a few weeks back while it was my sister in laws
early birthday meal.
They were very popular and gone within seconds.
Me and the hubby had the other 2 packs as
snacks throughout the week.
They were very lightly seasoned with sea salt
and very tasty.
Sour Cream and Chive:
A very creamy and smooth flavour these were the
I loved these I am a huge fan of cheese
so these were ideal for me.
They were full of flavour
with a sharp bite.
Tangy and sweet and mouthwatering delicious
these were my personal favourite out the lot.
All of the crackers are gluten free
low in saturated fat