Thursday, 15 November 2012

Review: Sakata Rice Crackers

Sakata rice crackers were first made approx 50 years ago
in the Japanese village of Sakata where the Sato 
brothers began their tradition.

The company sells 4 flavours 
- Original
- Classic Chedder
- Sour Cream and Chive
-Sizzling BBQ 

I was sent all four flavours to trial. 

I took over two packs (original and Sour cream and chive) to my 
mother in laws a few weeks back while it was my sister in laws
early birthday meal. 
They were very popular and gone within seconds.
Me and the hubby had the other 2 packs as
snacks throughout the week.

They were very lightly seasoned with sea salt 
and very tasty.

Sour Cream and Chive:
A very creamy and smooth flavour these were the 
most popular.

Classic Cheddar: 
I loved these I am a huge fan of cheese 
type crackers/biscuits 
so these were ideal for me.
They were full of flavour 
with a sharp bite.

Sizzling BBQ:

Tangy and sweet and mouthwatering delicious
these were my personal favourite out the lot. 

All of the crackers are gluten free 
low in saturated fat


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