Baking delicious Halloween treats is a fun activity to do with children. These Halloween pumpkin potion muffins are a great way to use up those pumpkins and taste wonderful too. It's also an easy recipe for little ones to help with.
Ingredients:
- 1 1/2 tsp Agave syrup
- 120ml coconut oil
- 1 3/4 cups of all purpose Flour
- 425g pureed pumpkin
- 1/4 tsp ground nutmeg
- 2 tsp ground cinnamon
-1/2 baking powder
- 1/4 tsp ground cloves
- 1/2 cup of brown sugar
- 1 tsp vanilla extract
- 1 tsp Sodium Bicarbonate (Baking Soda)
- 1 tbsp whole milk
- 2 large eggs
- 1/2 tsp salt
Method
1. Preheat the oven to 190c/375F and line a muffin tin with paper cases
2. In a medium bowl mix the flour, syrup, sugar, baking powder, baking soda, salt and spices.
3. In a small bowl whisk the eggs, pumpkin, coconut oil, milk and vanilla extract
4. Pour the wet mixture into the dry and fold for a thick batter. Using a ice cream scoop, scoop the batter into the muffin tin.
5. Bake for 22-24 mins or until a toothpick inserted into the centre comes out clean and leave to cool for 5 mins.
The above recipe is easy to follow and makes 12 delicious muffins.
You of course can choose to decorate them if you wish or leave them plain like we have. We baked our muffins in the oven for 24 mins and they turned out perfectly. I would recommend that you add less nutmeg if you prefer a subtle taste. Overall these were delicious muffins to tickle your taste buds. Perfect for the autumn season especially for Halloween.
